In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, wing, meat and skin there is 1.593 g of Leucine.

oz wing grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, wing, meat and skin

Chicken, broiler, rotisserie, BBQ, wing, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin are listed below.

Water	57.23 g	57.23	g
Energy (calorie)	257 kcal	257	kcal
Energy (joule)	1073 kJ	1073	kJ
Protein	23.42 g	23.42	g
Total lipid (fat)	18.04 g	18.04	g
Ash	1.18 g	1.18	g
Carbohydrate, by difference	0.6 g	0.6	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.6 g	0.6	g
Sucrose	0.22 g	0.22	g
Glucose (dextrose)	0.21 g	0.21	g
Fructose	0.16 g	0.16	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	0.93 mg	0.93	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	251 mg	251	mg
Potassium, K	285 mg	285	mg
Sodium, Na	579 mg	579	mg
Zinc, Zn	1.57 mg	1.57	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.01 mg	0.01	mg
Selenium, Se	38.2 µg	38.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.161 mg	0.161	mg
Niacin	7.454 mg	7.454	mg
Pantothenic acid	0.321 mg	0.321	mg
Vitamin B-6	0.212 mg	0.212	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	58.2 mg	58.2	mg
Vitamin B-12	0.45 µg	0.45	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	87 IU	87	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	4.627 g	4.627	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.094 g	0.094	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	3.7 g	3.7	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.823 g	0.823	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	7.332 g	7.332	g
14:1 monounsaturated fatty acid	0.027 g	0.027	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	1.164 g	1.164	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.098 g	6.098	g
20:1 eicosenoic, gadoleic	0.043 g	0.043	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.177 g	2.177	g
18:2 undifferentiated	2.02 g	2.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.106 g	0.106	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.023 g	0.023	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.028 g	0.028	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.164 g	0.164	g
Cholesterol	129 mg	129	mg
Tryptophan	0.205 g	0.205	g
Threonine	0.563 g	0.563	g
Isoleucine	0.92 g	0.92	g
Leucine	1.593 g	1.593	g
Lysine	1.656 g	1.656	g
Methionine	0.636 g	0.636	g
Cystine	0.217 g	0.217	g
Phenylalanine	0.757 g	0.757	g
Tyrosine	0.603 g	0.603	g
Valine	1.046 g	1.046	g
Arginine	1.307 g	1.307	g
Histidine	0.625 g	0.625	g
Alanine	1.242 g	1.242	g
Aspartic acid	1.899 g	1.899	g

Nutrients in Chicken, broiler, rotisserie, BBQ, wing, meat and skin